Sustainable Agriculture, Food, and Nutrition
Alice Waters, Chef and Founder, Chez Panisse and Chez Panisse Foundation
Barry Benepe, Co-founder (with Robert Lewis), New York City Greenmarket
Brian Halweil, Senior Researcher, Worldwatch Institute
Dan Barber, Chef and Founder, Blue Hill & the Stone Barns Center for Food and Agriculture
Gabriella Petrick PhD, Professor, Nutrition & Food Studies, NYU
Hilary Baum, Founder, the Baum Forum
Mario Batali, Chef and Restaurateur
Marion Nestle, Author and PhD, MPH, Professor, Nutrition & Food Studies, NYU
Michael Vignapiano, President, International Chefs Association, Big Apple Chapter
Odessa Piper, Cook and Writer
Robert Lewis, Chief Marketing Representative, New York State Department of Agriculture
Culture, History, and Community
Gary Fagin, Founder, Seaport Community Coalition
Lee F. Gruzen, Co-Chair, SeaportSpeaks
Marci Reaven, Managing Director, City Lore and Place Matters
Jill Slater, Co-Founder, New Amsterdam Public Market Association
Suzanne Wasserman, Historian and Director, The Gotham Center for New York City History
Planning, Development, Design, and Legal
Julien J. Studley, CEO, Studley New Vista Associates
Kevin Kelley, Partner, Gibson, Dunn & Crutcher LLP
Michael Samuelian, Development Associate, The Related Companies
Robert Moore II, Vice President, International Wealth Management Advisor, Merrill Lynch
Sara Lopergolo, Partner, Selldorf Architects
Uri Attia, President, Roundhouse Development LLC
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